SCORM Compliant Package-MSFUP3018 Lay out patterns and cut leather CUA Units of competency AHCBAC408 Manage

Units of competency AHCBAC408 Manage agricultural crop production AHCORG403 Manage organic soil improvement AHCBAC509 Plan and manage long-term weed

Student handbook for domestic students

Units of competency FBPBPG4002 Manage filling and packaging of fermented beverages FBPTEC4012 Manage raw materials FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4014 Manage cellar operations FBPTEC3003 Filter fermented beverages FBPTEC4013 Manage wort production for brewing If you require RPL Kits with comprehensive benchmarking

data and internet protocol network solutions * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-MSFUP3018 Lay out patterns and cut leather CUA Units of competency AHCBAC408 Manage* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.