Pay in 4 interest-free payments of $35.00 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)
RIIMPO301E
and procedures in the construction industry If you require RPL Kits with comprehensive benchmarking
Units of competency AHCMDC203 Assist with harvest and pre-processing of medicinal cannabis AHCMDC201 Assist with propagation of medicinal cannabis AHCMDC202 Assist with care and maintenance of medicinal cannabis AHCMDC301 Apply security regulatory requirements to work in the medicinal cannabis industry * We can develop additional elective units that are not listed on request (Please contact us for further information)
ERF Checklist-SITHIND002 Source and use information on the hospitality industry UET Units of competency SIRRFSA001 HandlePlease contact us for more information!
US$ 10.80
US$ 18.80
US$ 10.80
US$ 10.80
US$ 15.80
US$ 33.80
US$ 13.80
US$ 14.80
US$ 10.80
US$ 10.80
